How race plays a role in choosing dining destinations
Yelp data reveal how social frictions determine where diners choose to eat.
The latest
The downfall (and possible salvation) of expertise
Can experts win back the public’s trust?
The Equation: How parents view investing in their kids’ future
While parents want to maximize the return on their educational investment, many are also concerned about allocating resources equally.
Does Google have too much market power?
Two panels of expert economists consider the nature of tech companies’ dominance.
How temporary have temporary layoffs been?
Research finds that laid-off workers have been returning to work at a very high rate.
Latest from the Magazine
-
How leaders can rise to the challenge of COVID-19
Crisis-management essentials for coping with emergencies
-
Ever closer to an optimally cost-efficient assembly-line operation
Researchers create a computationally efficient model for assemble-to-order operations.
-
COVID-19 is changing key business relationships
That makes this crisis different from past ones.
-
COVID-19 will end some jobs, and transform others
The jobs that come back after the pandemic won’t necessarily be the same as those that have been lost.
-
A 150-year-old bank failure may still be haunting Black communities
The failure of the Freedman’s Bank may have had long-lasting repercussions for attitudes toward banking.
-
What percentage of the population has contracted COVID-19?
Chicago Booth’s Panos Toulis suggests a statistical method that can help officials arrive at more accurate infection counts.